Agricultural Fractionation 101 Workshop

Fractionation 101 will provide key information for:
- entrepreneurs, companies, and communities looking to build, supply or invest in fractionation or value-added processing
- local governments, Indigenous communities, economic development groups, and financial institutions looking to facilitate this activity; and
- suppliers, food companies and consultants looking to engage in this activity.

The workshop will focus on practical topics in fractionation and processing, such as:
- the various processes used to extract proteins and micro-ingredients from crops such as canola, pulses and hemp;
- niche Indigenous food processing opportunities;
- wet vs. dry extraction processes; markets for products and by-products;
- costs to construct processing facilities;
- key deciding factors when deciding to build and locate processing facilities;
- who is investing and financing these facilities;
- what local governments and others can do to attract these facilities to their area.

For more information and to register go to


Event Properties

Event Date February 25, 2021 - 9:00 am
Event End Date February 25, 2021 - 4:30 pm
Capacity Unlimited
Individual Price $50.00